Cieh Level 4 Food Safety Assignments Synonyms

Who needs this qualification?

From food business owners to trainers, from production managers to hygiene auditors, this qualification meets the food industry’s need for a high level practical qualification with external accreditation. It is suitable for those within the catering, retail and manufacturing sectors.

Managers, supervisors and senior hygiene personnel such as:

  • Production managers
  • Trainers
  • Owners or managers of food businesses
  • Supervisors with intermediate food hygiene knowledge
  • Hygiene auditors
  • Shift managers or supervisors

The qualification is also suitable for those wishing to deliver food safety qualifications as part of their training provision.

Why is this training important?

Beyond being accountable, it is important for everyone in a managing or supervising position to have mastered the principles of good practice in food safety, thus gaining the ability to guide and advice on the management of food hygiene in a food business. This Level 4 Award in Food Safety has been designed as a 5 day programme to provide an in-depth understanding of food safety, with an emphasis on the importance of the management of systems and staff.

Learning outcomes

  • Identify areas for legal compliance
  • Design an improvement plan
  • Deliver the Level 3 Award in Food Safety (with appropriate training skills)

Level 4 Awards in Food Safety Assessment Methodology

The assessment methodology for the Level 4 Award in Managing Food Safety in Catering and Level 4 Award in Food Safety Management for Manufacturing now comprises a controlled assignment and an examination paper both of which are to be completed under examination conditions.

Entry requirements:

All candidates must hold the Level 3 Award in Supervising Food Safety.

Course Details

From food business owners and trainers to production managers and hygiene auditors, our Level 4 Food Safety Training Course meets the food industry’s need for a high-level practical qualification with external accreditation.

Who needs this qualification?
Managers, supervisors and senior hygiene personnel, such as:

• Production managers
• Trainers
• Owners or managers of food businesses
• Supervisors with intermediate (Level 3) food hygiene knowledge
• Hygiene auditors
• Shift managers or supervisors

This qualification is also suitable for those wishing to deliver food safety qualifications as part of their training provision.

Why is this training important?
Beyond being accountable, it is important for everyone in a managing or supervising position to have mastered the principles of good practice in food safety, thus gaining the ability to guide and advise on the management of food hygiene in a food business.

The Level 4 Food Safety course has been designed as a five-day programme to provide an in-depth understanding of food safety with an emphasis on the importance of the management of systems and staff.

Learning outcomes
• Identify areas for legal compliance.
• Design an improvement plan.
• Deliver Level 3 Food Safety course (with appropriate training skills).

Duration
Five-day programme

Assessment
Controlled assignment and examination.

Price
From £495*

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